Best Rooïbos Fruits & Fleurs du Soleil

What is the Rooibos Fruits & Fleurs du Soleil made of? 

Discover our whole range of fruity and gourmet rooibos. 

Rooibos is a small shrub, the Aspalathus Linearis, which grows only in South Africa in the Cederberg reserve. In this country, this drink is considered the national drink! “Rooibos” means “reddish drink” in Afrikaans, simply because the leaves of rooibos are red.  

Rooibos is not a tea, tea is only made from the Camellia Sinensis plant. Thus, rooibos does not contain any theine or caffeine, so you can consume it at any time of the day, especially in the evening. 

Traditionally, rooibos infusion has a red-brown color created by the fermentation of the leaves. If the leaves are not fermented then the rooibos will have a color rather similar to green tea, this is called green rooibos. 

Our Rooibos Fruits & Fleurs du Soleil is a tasty rooibos, flavoured with strawberry, vanilla and grapefruit, sprinkled with sunflower and cornflower petals (these flowers are decorative elements that do not add taste to the blend…). 

The benefits of rooibos

In addition to being delicious, rooibos has many virtues for your body. 

First of all, it is very rich in polyphenols, which allows to fight effectively against cell aging. It also contains many minerals that improve the health of bones, hair and skin. Its soothing properties can also help you fall asleep. 

Very rich in flavonoids, rooibos can soothe gastrointestinal pain and promote digestion. It can also calm skin irritations and allergies such as eczema. 

Finally, rooibos favors the assimilation of iron, so it is particularly recommended for pregnant women and people suffering from anemia. 

To learn more about the virtues of rooibos, go here. 

When to enjoy Rooibos Fruits & Fleurs du Soleil ? 

Rooibos has no stimulating effects as it does not contain any theine. You can therefore enjoy it at any time of the day without any risk for your sleep. Its soothing properties can even help you sleep. 

How to prepare this fruity rooibos so that it releases all the splendor of its aromas? It is simple: 

We advise you to let it infuse for 3 minutes in a simmering water between 85° and 90°C. 

But we can never repeat it enough: the secret of a good infusion is to enjoy it first! You can shorten this time if you prefer a lighter taste, or lengthen it for a more intense result. 

If you like rooibos, discover our different flavors: fruity, gourmet or natural… You are bound to find what you are looking for! 

If you are looking for organic products, we are developing our range of organic rooibos.